Here at Harper's we do things the old fashioned way. We've been turning heads with our show stopping taste and aroma since 1952.
Today Harper's Country Hams are still hand rubbed with sugar & salt, country cured, smoked & aged with as much love as the first ham my granddad cured for some buddies back in 1951.
This same care goes into our bacon and sausage. Your mouth will water the second the skillet starts to sizzle. The incredible hickory smoked flavor will tickle your taste buds and the aroma that fills your kitchen will call 'em all to the table.
We welcome you to Harper's Country Hams. From whole country hams in 1952 to over 100 different products and gifts today your sure to find something for yourself or treat someone with an old fashioned favorite. Take your time and visit often. Or, if you prefer you can download the '08 Catalog( 2.1 MB)